Natalie, English-speaking private chef in Lisbon

Service areas

Anywhere in Portugal

Activity days and hours

Monday 7am–1am Tuesday 7am–1am Wednesday 7am–1am Thursday 7am–1am Friday 7am–1am Saturday 7am–1am Sunday 7am–1am

Company

Natalie Castro

About Natalie

Chef, born in France, with a degree in food engineering. I worked in oenology for a while, passed through fashion design, but left it all to dedicate myself to what trulymakes me happy: cooking. From a very young age I cooked at home for my family – the first meal I remember was at nine years old, a feijoada for a full table. Eight years ago I opened ISCO, one of the first natural fermentation bakeries, in the Alvalade neighborhood, where I brought an eccentric, varied kitchen, but above all, full of flavor. After spending 8 years making people's mornings tastier at the bakery, I decided to do it differently, by going to their homes. My service always starts with a phone call to understand expectations, and from there, we build the proposal together. The first contact will always be made by me, and although I have a small team that works with me, I will always be present at the event, whether for 10 or 100 people. I travel anywhere in Portugal, but outside the greater Lisbon area, a travel fee applies. You can count on a warm and friendly service, while still being professionally respectful.… Read more