Blanca
Chinchon , Jul 2026
Juan has collaborated with me on different events and he is my usual provider when we have people eating at the winery. He is very flexible, very homely, and the food is rich, with locally sourced products, and he works our own products, like oil and cheeses, into his menus very well. I have used him for smaller events of 10 or 15 meals and also seated meals for 60 people, and he adapts very well to both. He is attentive if you want changes to the menu, and he also handles special diets very well, like celiac and allergens.