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Top businesses in Bakers & patissiers
9.3
António Batista
Electrician
Lisbon, Oeiras, Cascais
10 for communication
46 reviews
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Latest reviews for bakers & patissiers in Singapore
Real, phone-verified reviews from the community.
10
Joanna
Singapore on Jul 2026
Amrita is an amazing baker and really dedicated to making sure any order is crafted to customer needs. I have ordered cakes from her several times, including parties for my son with a lot of boys at the rugby field, and she provided packaging and solutions so it was not troublesome at all to serve. The taste is amazing, and the cakes look very natural with flowers and edible leaves, really decent. I also like that I can rely on her for special occasions and personalized notes, and it always feels like good value for money.
10
Karen
Singapore on Apr 2026
I know Charlotte through a gluten-free Singapore support group. My daughter and husband have celiac disease and she bakes our birthday cakes. They're delicious and beautiful, custom designed by Charlotte and whoever she's working with, and most importantly; safe from cross-contamination in a dedicated kitchen. She's fabulous, always on time with delivering the cakes, and they're very respectful and kind. Price felt on par for the quality and design, and this is one of the only decent places I can get a safe cake.
10
Raina
Singapore on Jul 2026
I’ve used Amrita multiple times, at least 20 times, for birthdays and special events. The cakes are incredible, amazing, and fantastic, and it’s basically the service and the quality. I would recommend her to family and friends, I would 100% recommend.
How much do bakers & patissiers cost in Singapore?
Real price ranges from the jobs our vetted bakers & patissiers actually do. Updated June 2026
Bread and sourdough
How much does artisan bread cost in Singapore?
Artisan bakes at Singapore's sourdough bakeries start from around S$4 for smaller items, with a full sourdough loaf costing meaningfully more than supermarket bread. You are paying for a long fermentation, imported flour and a small production run, so the comparison with a S$3 supermarket loaf is not really a comparison. Sourdough keeps better than commercial bread, which softens the cost across a week, and most bakeries here sell out by early afternoon, so go in the morning or order ahead. Prices vary enough between bakeries that it is worth checking the shop's own list rather than assuming.
Artisan bakes from
around S$4
Sourdough loaf
quoted per loaf
Supermarket bread
around S$3
Cakes and tarts
How much does a cake or tart cost from a Singapore bakery?
A ready made cake or tart from a bakery counter is roughly S$30 to S$60 for a small one and S$60 to S$120 for something larger or made with better ingredients. Custom orders start at about S$45 and climb from there. Whole tarts, particularly fruit and chocolate ones, sit at the lower end because there is no decorating labour in them. If you are buying for a group rather than for a photograph, tarts and simple cakes are consistently the better value: you are paying for baking rather than for hours of hand finishing, and they generally taste better for it.
Small ready made cake or tart
S$30 to S$60
Larger or premium
S$60 to S$120
Custom order
from about S$45
Chocolates and confectionery
How much do artisan chocolates cost in Singapore?
Handmade chocolates are sold by the box and priced by piece count, so a small selection box is the usual entry point and larger gift boxes scale from there. Singapore has a genuine bean to bar scene alongside imported names, and the local makers are generally better value for equivalent quality. If you are buying as a gift, ask about the shelf life and how it should be kept, because chocolate in this climate needs air conditioning and a fresh handmade ganache has a much shorter life than a commercial bar. For corporate gifting, most makers will do branded boxes on a minimum order.
Selection box
quoted by piece count
Larger gift box
quoted per box
Branded corporate boxes
minimum order applies
Cookies and biscuits
How much do artisan cookies cost in Singapore?
Individual cookies from a bakery counter start around S$4, and gift boxes and tins are quoted per box. Decorated iced cookies for parties and corporate gifts cost considerably more than plain ones because each is hand piped and needs drying time between colours, so order those well ahead. Singapore has a strong seasonal market in this: Chinese New Year pineapple tarts and festive cookie tins are a category of their own and sell on pre-order weeks in advance, with prices set per tub. If you want them for an event, ask about lead time before price, since capacity is the real constraint.
Individual cookies from
around S$4
Gift boxes and tins
quoted per box
Decorated iced cookies
quoted per piece
Croissants and pastries
How much do croissants and pastries cost in Singapore?
Artisan bakery items start from about S$4, with plain croissants at the bottom of the range and filled or laminated specials above it. Singapore has a lot of very good French style bakeries, and the price gap between an excellent croissant and an ordinary one is small enough that it is rarely worth economising. Buy in the morning. Laminated pastry is at its best within hours of baking and does not survive an afternoon in this humidity, which is why the good places sell out early and why anything still sitting there at closing time is discounted for a reason.
Artisan pastries from
around S$4
Filled or specialty pastries
quoted per item
Boxes and assortments
quoted per box
Birthday cakes
How much does a birthday cake cost in Singapore?
An off the shelf cake from a neighbourhood bakery starts around S$30 to S$60. A customised birthday cake is where the range opens up: budget bakeries do simple designs up to about S$100, most custom orders land at S$150 to S$380, and detailed work from a design led studio runs S$170 to S$730. Petite cakes and plain buttercream designs are the sensible way to stay under S$50. Order at least a week ahead for anything custom, and longer near Christmas and Mother's Day. Prices are usually quoted per cake rather than per kilo here, so ask how many people it actually serves before comparing two quotes.
Ready made from a bakery
S$30 to S$60
Simple customised design
S$45 to S$100
Typical custom order
S$150 to S$380
Detailed design studio work
S$380 to S$730
Cupcakes and cake pops
How much do cupcakes cost in Singapore?
Cupcake sets from Singapore bakeries start around S$42 for a box, which works out at roughly S$3.50 to S$6 each for a standard dozen, and decorated or themed cupcakes run higher. Cake pops are usually priced similarly per piece. For a party they are often better value than a cake because there is no cutting, no plates and no waste, and everyone gets the same thing. If you want them branded or matched to a theme, order well ahead, since decorating fifty cupcakes by hand is a real block of time and most bakeries will not take it at short notice.
Cupcake box set
from about S$42
Per cupcake, standard
S$3.50 to S$6
Decorated or themed, each
S$6 to S$12
Dessert catering for events
How much does dessert catering cost in Singapore?
Event dessert catering is quoted per head, and the sensible way to buy it is to fix your budget per guest and let the baker build to it. The building blocks are the same as a dessert table: a centrepiece cake at S$150 to S$400 with cupcakes, tarts and macarons alongside. Corporate and wedding work usually adds delivery, setup and collection as separate lines. Two practical points for Singapore: check whether the venue charges corkage on outside desserts, which hotels frequently do, and confirm refrigeration on site, because most of these items have a short life once they are out in the heat.
Per head
quoted by guest count
Centrepiece cake
S$150 to S$400
Delivery and setup
often charged separately
Dessert tables
How much does a dessert table cost in Singapore?
A dessert table is priced per head or per item rather than as one figure, and pairing a smaller cake with cheaper items like cupcakes and macarons is the standard way to feed a room without paying for a large tiered cake. A workable shape is a modest centrepiece cake at S$150 to S$400 plus assorted desserts alongside. Ask what is included beyond the food, because stands, linen, signage, setup and collection are often quoted separately and add up. Confirm who sets up and when, since a dessert table that arrives an hour early in Singapore's heat is a different table by the time guests reach it.
Centrepiece cake
S$150 to S$400
Assorted desserts
quoted per head
Stands, setup and styling
often charged separately
Custom celebration cakes
How much does a custom cake cost in Singapore?
Custom cakes in Singapore run from about S$45 at the simple end to S$450 and beyond for elaborate work, with a design studio's range typically S$169 to S$733. What drives the price is labour rather than ingredients: a smooth buttercream cake with a name piped on is a fraction of the cost of a sculpted figure or handmade sugar flowers. If you have a budget, say the number first and let the baker design to it, rather than sending a reference photograph and being quoted. Most will happily simplify a design to fit, and that conversation gets you far more cake for the money.
Simple custom design
S$45 to S$100
Typical custom order
S$150 to S$380
Elaborate or sculpted
S$380 to S$733
Wedding cakes
How much does a wedding cake cost in Singapore?
A basic tiered cake starts around S$220, most couples spend S$400 to S$900 on a two or three tier cake from a reputable baker, and bespoke work with handmade sugar flowers goes past S$1,500. Published rates give a good sense of the steps: single tier from about S$108, two tiers from S$298 to S$680, three tiers S$498 to S$950 and four tiers around S$1,028. Two things worth knowing. Many Singapore hotels charge corkage on an outside cake, so check before ordering. And a dummy display cake with a real cutting tier is a long standing way to get the look of a five tier cake for the price of one.
Single tier
from about S$108
Two tier
S$298 to S$680
Three tier
S$498 to S$950
Bespoke with sugar flowers
S$1,000 to S$1,500
Buttercream cakes
How much does a buttercream cake cost in Singapore?
Buttercream is the value option and the reason petite cakes come in under S$50. A plain buttercream cake with piping and a message is roughly S$60 to S$180, well below a fondant or sculpted equivalent, and Singapore bakeries specifically recommend it when you want something nice without a big spend. Korean style minimalist buttercream cakes, which are very popular here, sit at the upper end of that because the piping is fiddly. It also tastes better than fondant to most people. In this climate, keep it refrigerated until close to serving, since buttercream softens quickly once it is out.
Petite buttercream cake
under S$50
Standard buttercream cake
S$60 to S$180
Detailed piped design
S$150 to S$300
Drip cakes
How much does a drip cake cost in Singapore?
Drip cakes are a mid-range style, roughly S$80 to S$250 for a single tier depending on what goes on top, since the cost is in the toppings rather than the drip itself. A cake finished with chocolate bars, macarons and a piped crown lands nearer the top of that, and a plain ganache drip with a message near the bottom. They are a good middle choice: more visually interesting than plain buttercream, considerably cheaper than fondant or sculpted work. Ask for the drip to be done in ganache rather than a thin glaze, because in Singapore's humidity a thin drip keeps running.
Single tier drip cake
S$80 to S$250
Heavily topped design
S$180 to S$380
Two tier
from about S$298
Fondant decorated cakes
How much does a fondant cake cost in Singapore?
Fondant work sits in the middle of the custom range, S$150 to S$380 for most designs, rising toward S$500 and above once there are handmade figures or sugar flowers on it. Fondant is what makes sharp edges, printed panels and modelled decoration possible, so it is the finish behind most elaborate designs. The honest trade-off is taste: a lot of people peel it off, and in Singapore's humidity it can sweat if the cake sits out. If the look matters more than the eating, fondant is right. If the eating matters more, ask for buttercream with fondant used only for the details.
Standard fondant design
S$150 to S$380
With modelled figures or sugar flowers
S$380 to S$588
Buttercream alternative
S$60 to S$180
Naked cakes
How much does a naked cake cost in Singapore?
Naked and semi-naked cakes, where the sponge shows through a thin scrape of cream, are among the cheaper custom styles because there is no fondant and far less finishing work. Expect roughly S$60 to S$200 for a single tier and S$298 upward for two tiers, usually dressed with fresh fruit or flowers. Two Singapore specific cautions: exposed sponge dries out faster in air conditioning and sweats in humidity, so it wants to be assembled close to the event, and if fresh flowers are going on it, ask that they are food safe and unsprayed, which not every florist's stock is.
Single tier naked cake
S$60 to S$200
Two tier
from about S$298
Fresh flower dressing
quoted per cake
Number and letter cakes
How much does a number cake cost in Singapore?
Number and letter cakes, the cream tart style topped with fruit, flowers and sweets, are roughly S$80 to S$220 per digit or letter, so a two digit birthday costs about double a one digit. That per character pricing is the thing to check first, because a quote for a 30th that looks reasonable is often for one numeral. They serve fewer people than they look like they do, being flat rather than deep, so ask the serving count. For a large party they are usually better as the centrepiece with something else alongside rather than as the whole dessert.
Per number or letter
S$80 to S$220
Two digits
S$160 to S$440
Standard round cake instead
S$150 to S$380
Photo and printed cakes
How much does a photo cake cost in Singapore?
A printed edible image on an otherwise standard cake is one of the cheaper ways to personalise, adding modestly to a base cake so the total lands around S$80 to S$220. That is well below a hand painted or sculpted equivalent, and for a face or a logo it is also more accurate. Send the highest resolution image you have, because the print is only as good as the file, and check whether the bakery prints in house or outsources it, since that decides the lead time. Meme and photo cakes are popular in Singapore, and most bakeries will do them on a day or two's notice.
Printed image cake
S$80 to S$220
On a larger custom base
S$150 to S$380
Hand painted instead
S$270 to S$588
Sculpted and 3D cakes
How much does a 3D or sculpted cake cost in Singapore?
This is the most expensive thing a cake decorator does, because it is hours of hand modelling rather than baking. Singapore studios list 3D and sculpted designs at roughly S$270 to S$588, with the most elaborate pieces passing S$700. A character cake carved into a shape sits above a flat cake with the same character piped on it, often by two or three times. If the budget is tight, ask for a flat topper or a printed image instead of a sculpted figure. Order these earlier than anything else, since the decorator needs to schedule the modelling time rather than fit you in.
3D or sculpted design
S$270 to S$588
Elaborate sculpted work
S$588 to S$733
Flat design instead
S$150 to S$380
Themed and character cakes
How much does a character or themed cake cost in Singapore?
A themed cake with a flat or piped design is S$150 to S$380, and the same character sculpted in three dimensions moves it to S$270 to S$588. Published examples give the shape of it: a piped cartoon character cake sits around S$175 to S$210, while a modelled one lands nearer S$300. Bakers in Singapore will usually work from a reference photograph, so send one and ask for an honest quote against it rather than a yes. Note that licensed characters are a grey area for many bakeries, and some will decline or offer an approximation, which is worth knowing before you promise a child something specific.
Flat or piped themed design
S$150 to S$380
Sculpted character
S$270 to S$588
Simple design at a budget bakery
S$45 to S$100
Tiered cakes
How much does a tiered cake cost in Singapore?
Each tier adds materially rather than proportionally, because the structure has to carry the weight. Single tier starts around S$108, two tiers are S$298 to S$680, three tiers S$498 to S$950 and four tiers about S$1,028. A design studio's two tier work can reach S$733 depending on the decoration. If you need to feed a lot of people without paying for height, ask about a two tier cake with a sheet cake kept in the kitchen for serving, which is standard practice and considerably cheaper. Tiered cakes also need collection or delivery care, so ask who is responsible if it arrives damaged.
Single tier
from about S$108
Two tier
S$298 to S$733
Three tier
S$498 to S$950
Four tier
around S$1,028
Gluten-free
How much does a gluten-free cake cost in Singapore?
Above the standard price, typically S$60 to S$220 for something simple and S$180 to S$400 custom, since gluten free flours cost more and the recipes are less forgiving. The important question is not price but whether it is safe for you. Coeliac disease needs a kitchen that controls cross contamination, and most Singapore bakeries producing a gluten free option bake it alongside ordinary flour, which is fine for a preference and not fine for a diagnosis. Ask that question explicitly and accept a straight answer, because a bakery that says it cannot guarantee it is being honest rather than unhelpful.
Simple gluten-free cake
S$60 to S$220
Custom gluten-free design
S$180 to S$400
Standard equivalent
S$45 to S$380
Sugar-free
How much does a sugar-free cake cost in Singapore?
Reduced sugar and sugar free cakes are priced above standard, roughly S$60 to S$220 simple and S$180 to S$400 custom, because alternative sweeteners cost more and the batches are small. Be clear about what you are asking for, since sugar free, low sugar and diabetic friendly mean different things and a cake can be sugar free while still being high in refined carbohydrate from the flour. If it is for a diabetic guest, say so rather than just asking for sugar free, and ask what sweetener is used. Many Singapore bakeries will also simply reduce the sugar in a normal recipe, which is often the better cake.
Simple sugar-free cake
S$60 to S$220
Custom sugar-free design
S$180 to S$400
Reduced sugar version of a standard cake
usually no extra charge
Vegan
How much does a vegan cake cost in Singapore?
Expect to pay somewhat above the equivalent standard cake, so roughly S$60 to S$220 for a simple one and S$180 to S$400 for a custom design, because the ingredients cost more and the batch sizes are smaller. Singapore has a decent number of dedicated vegan bakeries now, and ordering from one of those is usually both cheaper and better than asking a conventional bakery to adapt a recipe. If cross contamination matters to you rather than just the ingredients list, ask directly whether the kitchen handles dairy and eggs, since most do and few will volunteer it.
Simple vegan cake
S$60 to S$220
Custom vegan design
S$180 to S$400
Standard equivalent
S$45 to S$380
Frequently Asked Questions
What people want to know before hiring bakers & patissiers in Singapore.
What should I check before hiring bakers & patissiers in Singapore?
Read recent reviews, be clear about exactly what you need, and agree the scope and a price in writing before any work starts. For anything regulated, check the credential yourself rather than taking it on trust.
How are prices quoted in Singapore?
Watch for prices shown with "++". That means 10% service charge and 9% GST are added on top, so a quoted S$100 is really about S$120. Ask whether a figure is nett before you compare two quotes.
Do I need a licensed professional in Singapore?
For some trades, yes, and it is not optional. Electrical work needs an EMA licensed electrical worker, plumbing that touches the public supply needs a PUB licensed plumber, and building work falls under BCA. Ask for the licence number.
What is the most important thing to know before booking?
Be clear about what you want and get the price and scope agreed up front, so there are no surprises. Reading other people's reviews is the quickest way to find someone who does the job well and turns up when they said they would.
What should I avoid when hiring bakers & patissiers in Singapore?
Avoid paying the full amount up front (a deposit can be fair), anyone who will not give a clear quote, and unusually cheap prices that get padded with extras later.
How do I find bakers & patissiers I can trust in Singapore?
Check the reviews and any credentials before you book. On Locallista the reviews are phone-verified and the ranking is based on real experience, not who paid the most.