English-Speaking Private chefs in Barcelona

I asked around for someone who could make Mexican sweet bread I miss, and she said she could, so we ordered and the bread was amazing, like the one made in Mexico. Since then we also tried her cheesecake with a pumpkin base, cupcakes for my kid's birthday, and cookies, and the portions are very generous. The presentation is impeccable - she delivers in a beautiful box with a bow, can add a card, and once I gave a cheesecake for my brother's birthday it was just ready to gift. She keeps me posted while baking and has it ready exactly when she says, like 12, and the price is not cheap but not overpriced, the value feels right.

I was overweight, on a fitness journey, had given up alcohol, and was exercising a lot but not losing weight because my diet was pretty bad and I was eating more chocolate. I found Narella on Google and did 3 or 4 sessions of about 1.5-2 hours each at a central location, and she was on time, really engaged, and passionate, showing me that eating well can still be nice food. She set clear timelines for the food plan - like a week or two - and delivered, and with the plan and using apps to track calories it was easy to follow and I actually lost weight. The price felt like good value and I saved money by cooking instead of always eating out, so I’ve recommended her to friends.

I hired Ainhoa for my daughter's communion; she did all the sweet part and delivered the same day, with everything super fresh, hand-delivered, impeccable packaging and a super good presentation. I’ve also bought many cupcakes and cakes for work, and she even made me some boards with cheese and sausages; some boards she leaves and others she comes to pick up. She is super kind, gives me ideas, and really gets involved in what she does, and the food is very tasty. Price-quality is perfect and I’ve never had any problem with her.